Rinaldo's Coffee: "Casa" Espresso Blend

We've worked hard over the past year to perfect our iconic blue label Casa. Given that speciality coffee is all about seasonal harvests, we can confidently reproduce our taste profile with Brazilian and Central American Arabica beans.

Currently the blend is 60% Brazil: Cachoeira (Rainforest Alliance Certified) and 40%: El Salvador: El Borbollon

We use for the base the incredible yellow catuai Arabica coffee varietal from the Cachoeira farm. We source this coffee from Danilo Barbosa, the owner, so we can be assured of the high quality of the coffee. This Brazilian bean has an amazing sweetness, yet the punch needed to cut through milky espresso-machine based drinks. So, its the ideal base for our Casa Espresso blend. It's also ideal as a stand alone single origin, for those of you who like extra body in the cup.