Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
Tasting notes: Mulled wine, rum & raisin, apricot
Not available
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Farm/Coop: Clave De Sol, Las Tres Marias Lot
Altitude: 1300-1560 masl
Origin: Honduras, Central America
Region: El Cerrón And El Rincón, Marcala
Owner: Miriam Perez
Process Method: Natural Process
Varietals: Icatu, Catuai
Roasterr: Heart & Graft Coffee Roastery
Delivery prices to United Kingdom
Initial collection: Full-Bodied
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |