Cast Iron Coffee Roasters: Peru, Lima Coffee, San Ignacio, Washed
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Roaster: Cast Iron Coffee Roasters
ESPRESSO: A firm favourite with our wholesale customers as both the house and guest espresso we recommend as a starting point try 19g of coffee for a 36g shot in around 32 seconds. Expect a full bodied, rich espresso with good complexity. Target extraction level 19.4%
FILTER: We love the body and long finish of this coffee so a Chemex is our go to brewer of choice with this Peruvian. As a starting point use a ratio of 31g of ground coffee with 500ml of water at approximately 96degC. Wet the bed of coffee with approximately twice its weight in water, say 70g and use a t spoon to stir lightly to make sure all the grounds are equally saturated. Add remaining water in 3 equal measures with all water added before 3 mins. Total brew time should be around 3:30 - 4:00 minutes. If you have a larger Chemex and are brewing a greater volume, just coarsen the grind and allow brew time to increase to 4 mins 30 seconds.
When do we roast and post your coffee?
Orders placed Monday to Thursday will ship next day, orders which are placed Friday to Sunday will be posted out on Monday.
Delivery prices to United Kingdom
Initial collection: Best coffee for an Aeropress
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|