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Dear Green Coffee - Sumatra - Wahana Estate - Natural

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PROFILE: Parma Violet aroma. Ripe Sweetness. Tangy. Intense

Altitude: 1300-1500m
Farm/Coop: Small Holders
Great for: Aeropress, Cafetiere, Espresso, Milky, With milk
Origin: Asia-Pacific/Sumatra - Sidikalang, North Sumatra Province
Owner: Wahana Graha Makmur
Process Method: Natural (Dry) - - drying: patios and mechanical
Varietals: Typica, HDT, Rasuna, Lini S, Ethiopian Lines, Caturra, Catimor

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.