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Dear Green Coffee: Sugar Cane EA - Hulia: Colombia, Decaffeinated

Tasting notes: Chocolate, orange, malt

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From Dear Green Coffee:

This origin select decaf offering is a single-origin blend of coffees selected by cup quality, and grown by multiple small holder producers in the Hulia region.

The Sugar Cane Decaffeination process works by soaking green(raw) coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of EA are left, and the finished product is almost entirely free of any but most trivial (0.1-0.3%) caffeine content.

Name: Sugar Cane EA - Hulia
LETTERBOX friendly (single bag): YES
Altitude: 1200-2000masl
Origin: Colombia, South America
Process Method: Decaffeinated
Varietals: Castillo, Caturra, Colombia

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.