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Dear Green Coffee: Rwanda, Nyakizu, Washed

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From Dear Green Coffee:

Nyakizu washing station lies deep in the south of Rwanda near the border with Burundi. The region is famous for its high potential in coffee production. A gentle humid breeze blows through the valley, which makes a great companion for all the coffee washing stations in the region. This breeze is one of the quality ingredients of Nyakizu coffee: drying the parchment can take up to 35 days!

In this high-altitude region, farms lie scattered from 1750 to 2100 meters above sea level.

Farm/Coop: Nyakizu
LETTERBOX friendly (single bag): YES
Altitude: 1750 to 2100 msal
Great for: Aeropress, Cafetiere, Espresso, Filter, Black, With milk
Origin: Rwanda, Africa
Process Method: Washed
Tasting Notes: Pomegranate, crisp, juicy
Varietals: Bourbon

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.