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Dear Green Coffee: Rwanda, Nyakizu, Washed

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From Dear Green Coffee:

Nyakizu washing station lies deep in the south of Rwanda near the border with Burundi. The region is famous for its high potential in coffee production. A gentle humid breeze blows through the valley, which makes a great companion for all the coffee washing stations in the region. This breeze is one of the quality ingredients of Nyakizu coffee: drying the parchment can take up to 35 days!

In this high-altitude region, farms lie scattered from 1750 to 2100 meters above sea level.

Altitude: 1750 to 2100 msal
Farm/Coop: Nyakizu
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Rwanda, Africa
Process Method: Washed
Tasting Notes: Pomegranate, crisp, juicy
Varietals: Bourbon

Roasting and delivery

All coffee is freshly roasted and we aim to dispatch within 24 hours.

Collection available?

Please contact Dear Green Coffee

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.