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Dear Green Coffee - Guatemala - Finca Santa Isabel

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Tasting notes - Cacao, Pear Drops, Maple


Altitude: 1400m - 1600m
Farm/Coop: Finca Santa Isabel
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Guatemala - San Cristobal Verapaz, Coban
Process Method: Washed - sun dried
Tasting Notes: Cacao, Pear Drops, Maple
Varietals: Caturra & Catuai

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.