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Cast Iron Coffee Roasters: Honduras, Gonzalez Fiallos, Carbonic Macerated Natural Process

Tasting notes: A bright sweet flavour of pineapple and blueberry with a rounded honey finish

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From Cast Iron Coffee Roasters:

Historically, the coffee within this region was smuggled across the border and sold as Guatemalan, or sold off as ‘high grown’ at a much lower rate. Recently producers have made considerable quality improvements through staff training alongside investment in farm infrastructure.

Donaldo Fiallos is a former agronomist who took over his farm from his mother around 12 years ago. The farm traditionally grows yellow & red catuai although Donaldo has recently introduced new varietals.

These Paraneima cherries have high levels in sugar and acid, the sugar reading levels of 27% on average. The present sweetness and acidity persists throughout the cup and gives a beautifully unique flavour profile consisting of ripe pineapple and blueberry.

When enjoying Gonzalez Fiiallos coffee, expect a full-bodied, sweet and clean espresso with sweet flavours of pineapple and blueberry with a honey finish.

Farm/Coop: Gonzalez Fiallos
Altitude: 1,450 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Honduras, Central America
Region: Copan
Process Method: Carbonic Macerated Natural Process
Tasting Notes: A bright sweet flavour of pineapple and blueberry with a rounded honey finish
Varietals: Paraneima

Roaster: Cast Iron Coffee Roasters

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Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.