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Cast Iron Coffee Roasters: Colombia, Tolima, Decaffeinated

Tasting notes: Red fruit, brown sugar & chocolate

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From Cast Iron Coffee Roasters:

This decaf comes from the Planadas area of the department of Tolima in Colombia. The lot is a collaborative effort of multiple producers in Planadas that make up the association Agprocem. Agprocem has 61 families comprising the association and between them the families produce Caturra, Castillo and Typica varieties mainly. The altitude of the family farms are between 1700 and 2000 masl. The coffees from each farm collaborating on this lot were all processed using the washed method then sun-dried before being sent for decaffeination.

 

SUGARCANE DECAFFEINATION

These beans were processed using a natural decaffeination method. Many coffees are decaffeinated with the use of synthetic chemicals and high heat, which can negatively alter the taste of the coffee. However, by washing the beans using ethyl acetate derived from the natural fermentation of sugar cane, the structural integrity of the bean is protected, and the natural flavours of the coffee are able to shine through and be indistinguishable from the underlying coffee.

Farm/Coop: Tolima
Altitude: 1700-2000 masl
Origin: Colombia, South America
Region: Planadas Area
Process Method: Decaffeinated
Varietals: Caturra, Castillo, Colombia

Roasterr: Cast Iron Coffee Roasters

Brewing notes

ESPRESSO: A firm favourite with our wholesale customers as their go to  decaf coffee for espresso we recommend as a starting point try 19g of coffee for a 36g shot in around 32 seconds.  Expect a full bodied, rich espresso with good complexity.

Delivery prices to United Kingdom


Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.