preferred_method: false
preferred_milk: false

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A delicious decaffeinated coffee from the Cerrado region in Brazil. Tasting notes of sweet cocoa, nuts & malt.

The decaffeination is performed naturally usng the Swiss Water Process

Altitude: 1150m
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Cerrado region
Process Method: Pulped Natural (semi-washed)
Type: Decaffeinated
Varietals: Bourbon

Roasterr: Cast Iron Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.