Cast Iron Coffee Roasters - Brazil - Fazenda Pantano - Decaf - Espresso
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The decaffeination is performed naturally usng the Swiss Water Process
Altitude: 1150m
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Cerrado region
Process Method: Pulped Natural (semi-washed)
Type: Decaffeinated
Varietals: Bourbon
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Cerrado region
Process Method: Pulped Natural (semi-washed)
Type: Decaffeinated
Varietals: Bourbon
Roasterr: Cast Iron Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |