Blind Owl Coffee: Guatemala, El Esperanza, Washed
Tasting notes: In the cup, look for sweet peach, with a luxurious yoghurty & chocolatey mouthfeel
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Farm/Coop: El Esperanza
LETTERBOX friendly (single bag): YES
Altitude: 1375-1525 meters
Origin: Guatemala, Central America
Process Method: Washed Process
Roasterr: Blind Owl Coffee Co
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Blind Owl Coffee Co - Bristol
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Tasting notes: In the cup you’ll taste sweet peach & vanilla, with a luxurious yoghurty mouthfeel
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Blind Owl Coffee: Guatemala, Baja Verapaz, Washed
From Blind Owl Coffee: Grown at a high altitude in Central Guatemala, this strain of coffee has been carefully nurtured by a small holder group of 28 farmers in the Baja Verapaz region. After soaking in plenty of sunlight, these beans are left with a full-bodied, fruity flavour. Farm/Coop: Baja...
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From Blind Owl Coffee: Combining the luxurious notes of our Guatemalan with the delicate flavour of Tanzania, we’ve created a blend that’s fruity, fragrant, & flippin’ delicious. La Esperanza brings a smooth, yoghurty mouthfeel to the table, whilst Manjinja offers it's sweetness & floral high notes. The combination is a...
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Blind Owl Coffee: Tanzania, Manjinja, Washed
From Blind Owl Coffee: A collaboration of twenty neighbouring farmers together in Western Tanzania produce these delicious beans, fully washed with water from the Tumkakai River. The end result is a coffee that has a smooth & syrupy mouthfeel, with a sweet & fragrant depth of flavour. Farm/Coop: Manjinja LETTERBOX...
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |