Kenyan coffee for Filter
A speciality coffee giant, alongside some of its East African neighbours, Kenya is highly renowned as one of the greatest coffee producing countries in terms of quality. With a fraction of the coffee history of its Northern neighbour Ethiopia, Kenya excelled in production in the 1950’s and now has some of the most highly educated producers alongside the perfect coffee growing environment.
I always find it very difficult to opt for anything other than a Kenyan when I see it on filter in a cafe. The unique and extraordinary flavours that certain Kenyan coffees hold is remarkable. Often bright with layers of complex berries as well as streaks of wine toned acidity wrapped in sweet fruit. Best prepared as a pour over, the cup often evolves as it cools.
Looking for coffee that's great in a filter? Look no further. We've hand picked the best coffees for your filter or pour-over method from our range of UK artisan roasters. All our coffees are delivered fresh from the roaster straight to your door.
Popular filter methods include V60, Kalita Wave and Chemex.
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Rounton Coffee Roasters: Kenya, Mahiga, AB, Washed
Best for Aeropress
Flavour notes: Peach, redcurrant, sparkling
Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
Best for Filter
Flavour notes: Lavender / franzipan / tangerineNot available to United Kingdom