Coffee that's great in a filter
Weanie Beans: Honduras, COMSA co-operative, Honey Process
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Central America, Espresso, Filter, Honduras, Honey Process, Stove Top, With milk
Blind Owl Coffee: Peru, El Diamante, Washed
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Espresso, Filter, Letterbox Friendly, Peru, South America, Stove Top, Washed, With milk
Rounton Coffee Roasters: Guatemala, Todos Santos, Extended fermentation
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Central America, Espresso, Extended fermentation, Filter, Guatemala, Letterbox Friendly, Special, Stove Top, With milk
Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Letterbox Friendly, Natural (Dry), Recyclable Packaging, Special, With milk
Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Central America, Espresso, Filter, Honduras, Letterbox Friendly, Natural (Dry), Special, Stove Top, With milk
Weanie Beans: Scout V2.0 blend
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Espresso, Filter, Hand Picked, Stove Top, With milk
Horsham Coffee Roaster: Workhorse Blend
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Chocolate, Espresso, Filter, Full Body, Hand Picked, Horsham Coffee Roaster, Milky, Recyclable Packaging, Stove Top, With milk
Rinaldos Coffee: Peru, Union Y Fe, Washed
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Espresso, Filter, Letterbox Friendly, Organic, Peru, Recyclable Packaging, Rinaldos Coffee, South America, Stove Top, Washed, With milk
|
|
Weanie Beans: Honduras, COMSA co-operative, Honey Process
From Weanie Beans: In the west of Honduras sits the COMSA (Cafe Organico Marcala) co-operative, a collective of farmers from around Marcala, La Paz (which was the first region in Honduras to receive protected origin denomination). COMSA started out in 2001 with 69 farmers, with the aim to improve their...
|
|
|
Blind Owl Coffee: Peru, El Diamante, Washed
From Blind Owl Coffee: These beans have been adapted to grow in a cooler climate than many other Peruvian coffees, giving them a body that is full of complexity and a flavour which is perfectly balanced. Tropical fruit sweetness partners with Grany Smith apple acidity, creating a truly unique brew....
|
|
|
Rounton Coffee Roasters: Guatemala, Todos Santos, Extended fermentation
From Rounton Coffee Roasters: Todos Santos Cuchumatan is located in Northern Guatemala, where coffee has been farmed organically for the last 30 years. The members of the group share 37 hectares of land, giving each farmer between 1 and 2 hectares each to care for. The coffee grown undergoes an...
|
|
|
Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
|
|
|
Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...
|
|
|
Weanie Beans: Scout V2.0 blend
From Weanie Beans: Scout v2. 0 has landed and it's a delight! With fruity notes, a smooth body and a long, sweet finish, this is perfect as espresso, with milk and in an aeropress. We're loving it. 60% Colombia, Huila, washed 40% Rwanda, washed Don't be put off thinking...
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Espresso, Filter, Hand Picked, Stove Top, With milk |
|
|
Horsham Coffee Roaster: Workhorse Blend
Workhorse is Horsham Coffee Roasters' signature espresso blend with tastes of chocolate, nuts & orange. The blend uses their "relationship coffees" that are sourced directly from the farmers. Currently it consists of single origins from Rwanda and Brazil.
|
|
|
Rinaldos Coffee: Peru, Union Y Fe, Washed
From Rinaldo's Coffee: We're delighted to receive the new crop of organic coffee in a return to the Union Y Fe Peruvian farming co-operative. It's also certified FairTrade. It's a sweet, citrus coffee with great balance. From small holdings over 3 valleys in this beautiful region the farmers have been eco-savvy...
|