Coffee from Asia-Pacific for Filter
Coffee beans from Asia-Pacific tend to be heavier, darker and earthier than other countries and have a longer aftertaste.
Looking for coffee that's great in a filter? Look no further. We've hand picked the best coffees for your filter or pour-over method from our range of UK artisan roasters. All our coffees are delivered fresh from the roaster straight to your door.
Popular filter methods include V60, Kalita Wave and Chemex.
Tags: Aeropress, Asia-Pacific, Best for Filter, Black, Cafetiere, Chocolate, Filter, Fruit, Ground, Letterbox Friendly, Papua New Guinea, Recyclable Packaging, Rinaldo's Coffee, Washed Process, With milk
Rinaldos Coffee: Papua New Guinea, Kunjin, Washed
From Rinaldo's Coffee: Kunjin, named after the region of Papua New Guinea, is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. The mill purchases cherries from smallholder farmers who each has about 1. 5 hectares of land, growing...