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Rounton Coffee: Sumatra, Atu Lintang, Pulped Natural
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Rounton Coffee: Sumatra, Atu Lintang, Pulped Natural

Tasting notes: Dark chocolate, sweet tobacco, spice

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From Rounton Coffee:

The district of Atu Lintang is located at the northernmost point of Sumatra, and is in close proximity to many areas in which we have sourced coffee from previously. What makes this coffee different to our other offerings from Sumatra is that these lots have been processed in a central processing plant, rather than processed by the individual farmers that make up the cooperative. This leads to a much more uniform quality and taste in this coffee.

Sumatran coffees undergo a unique processing method called Giling Basah in which the beans are purposefully left with more moisture in them than is traditionally left behind in coffee processing. When roasted, these coffees tend to have a real depth of character, and a spicy complexity, unlikely to be found in coffees from anywhere else in the world.

Altitude: 1,300 - 1,500masl
Farm/Coop: Atu Lintang
Great for: Cafetiere, Espresso, Stove Top, Black, Milky, With milk
Origin: Sumatra, Asia-Pacific
Region: Aceh
Owner: Various Smallholder Farmers
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Dark chocolate, sweet tobacco, spice
Varietals: Tim Tim

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom

Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.