Rinaldo's Coffee: Guatemala, La Bolsa, Washed
Sorry - Sold out - it's been popular!
Getting product details...
From Rinaldo's Coffee:
A great crop of the Bourbon varietal from high in the mountains, where the coffee plantation is surrounded by protected rainforest and a wildlife sanctuary. The La Bolsa farm is Rainforest Aliance Certified. This coffee cupped beautifully, highlighting the toffee, apricot and berry notes. It has a lovely smooth mouthfeel and a creamy body.
Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango, and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98.
The farm sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity.
Roasterr: Rinaldos Coffee
Delivery prices to United Kingdom
Initial collection: Rinaldo's Coffee - Kendal, Cumbria
Similar coffees from
Tags: Best for Espresso with Milk, Black, Brazil, Cafetiere, Chocolate, Citrus, Espresso, Full Body, Ground, Hand Picked, Letterbox Friendly, Milky, Natural Process, Natural Process, Rainforest Alliance, Recyclable Packaging, South America, Stove Top, Sweet, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Chocolate, Espresso, Filter, Fruit, Ground, Hand Picked, Instagram, Letterbox Friendly, Natural Process, Nicaragua, Nut Like, Nut Like, Rainforest Alliance, Recyclable Packaging, Special, Stove Top, Sweet, With milk
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Chocolate, Colombia, Espresso, Filter, Fruit, Ground, Instagram, Letterbox Friendly, Organic, Organic, Recyclable Packaging, Rinaldo's Coffee, South America, Stove Top, Washed Process, With milk
Rinaldos Coffee: Brazil, Cachoeira - espresso, Natural
From Rinaldo's Coffee: For those of you that really like some punch to your coffee and are familiar with our Brazilian offerings, this is a knockout single origin. It is the boldest coffee I've ever roasted, yet retains lovely notes of chocolate, caramel sweetness with a hint of citrusness. Fantastic...
Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural
From Rinaldo's Coffee: This coffee is a natural process. Coffee is selected and harvested then laid out to dry In cherry for a total of 28 days, 22 days on outdoor raised beds and 6 days undercover. The coffee is turned regularly throughout the day and covered at night to...
Rinaldos Coffee: Colombia, Las Brisas - Organic Microlot, Washed
From Rinaldo's Coffee: This coffee utilises a modified washed process. Ripe coffee cherries are selected and then pulped to remove the fruit. The coffee then undergoes a 28 hour fermentation, followed by a thorough washing to remove the remnants of the coffee cherry’s sugary mucilage. The coffee is then dried...
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|