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Rinaldo's Coffee: East Timor, Koileki Village, Washed

Tasting notes: A silky mouthfeel this is a delicious offering of white chocolate and sweet white grape. Sumptuous

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From Rinaldo's Coffee:

Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy.

Timor-Leste currently faces enormous economic upheaval, as its oil reserves begin to run dry. In its place, coffee is set to become that nation’s most vital export. The municipality of Ermera - one of thirteen municipalities in the country - is home to the largest coffee production volumes, whilst almost 60% of the municipality's population live below the poverty line. Coffee is Timor-Leste’s most important crop, and with the end of oil income, improving the coffee sector is of critical importance. Coffee is the second-highest earner for the country after oil, with 37% of households depend on coffee for income.

The coffee cherries are grown around the suco (village) of Koileki. These are then collected daily and processed at the Atsabe Community Wet Mill in Baboe Kraik, situated at 1400MASL.

Farm/Coop: Koileki Village
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1700 - 1800 masl
Origin: East Timor, Asia-Pacific
Region: Ermera
Process Method: Washed Process
Varietals: Hybrido De Timor, Typica

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.