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preferred_milk: false
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Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey

Tasting notes: Dark fruit, jammy and cocoa flavours

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From Heart & Graft Coffee Roastery:

Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature.

For the first time Miriam has experimented with a black honey process resulting in a superb coffee with: dark fruit, jammy and cocoa flavours.

Farm/Coop: Miriam Perez Microlot
Altitude: 1300 - 1560 masl
Origin: Honduras, Central America
Region: Marcala
Owner: Miriam Perez
Process Method: Black Honey Process

Roasterr: Heart & Graft Coffee Roastery

Delivery prices to United Kingdom


Initial collection: Heart & Graft Coffee Roastery - Manchester

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Flavour notes:

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for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!

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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
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Heart & Graft Coffee Roastery: 60/40: Espresso Blend Heart & Graft Coffee Roastery: 60/40: Espresso Blend
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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.