Dear Green Coffee: Rwanda, Huye Mountain, Decaffeinated
Tasting notes: Milk chocolate, raisin, caramel
Not available
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Altitude: 1600-2300 masl
Farm/Coop: Huye Mountain
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Rwanda, Africa
Process Method: Decaffeinated
Tasting Notes: Milk chocolate, raisin, caramel
Roasterr: Dear Green Coffee
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Dear Green Coffee - Glasgow
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |