Dear Green Coffee: Guatemala, La Montaña - Erika Sanchez, Extended fermentation
Tasting notes: Chocolate lime, hazelnut, apricot
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Farm/Coop: La Montaña - Erika Sanchez
LETTERBOX friendly (single bag): YES
Altitude: 1700 masl
Origin: Guatemala, Central America
Region: Aldea El Pajal, Huehuetenango
Process Method: Extended fermentation
Varietals: Caturra And Bourbon
Roasterr: Dear Green Coffee
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Dear Green Coffee - Glasgow
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |