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Dear Green Coffee - Ethiopia Yirgacheffe Konga Sede - Washed

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From Dear Green Coffee Roasters:

STONE FRUIT, CITRUS, FLORAL

This Konga coffee comes from a micro-region within the Gedeo Zone of Yirgacheffe. It is named after the local tribe, Konga Sede, and comes from the Konga washing station located near the kebele (village) of Sede.

There are 5000 farmers and 10 mills represented in this lot. One mill can produce an average of five containers of washed coffee, and four natural-process coffee. The region's average annual production is between 40 and 50 containers. Other common local crops include bananas and corn.

One of the great things about Ethiopian coffee is the complex mix of varieties. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands, the origin of coffee: the cross pollination of genetics is totally amazing.

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Altitude: 1800 - 2100 masl
Farm/Coop: Konga Sede
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - YIRGACHEFFE, GEDEO ZONE
Process Method: Washed
Varietals: HEIRLOOM

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.