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Dear Green Coffee: Ethiopia, Sidamo Chile, Washed

Tasting notes: Rose, peach, hoppy

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From Dear Green Coffee:

Chile wetmill is located in the eponymous village of the Sidamo sub-region, in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in the world.

The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees.

The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup, characterised by strong citric acidity, sweet chocolate and floral/herbal notes of lavender, jasmine, bergamot and thyme.

Altitude: 1920-2090 masl
Farm/Coop: Sidamo Chile
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Ethiopia, Africa
Region: Bensa, Sidamo
Process Method: Washed
Tasting Notes: Rose, peach, hoppy
Varietals: Indigenous Heirloom

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.