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Dear Green Coffee: Ethiopia, Odako micro-lot, Natural

Tasting notes: Ripe mango, peach syrup, passion fruit

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From Dear Green Coffee:

This coffee from the Shantawene community is a micro-lot and has been called “Odako” to reflect the powerful culture of Shantawene, Sidama people. The Odako tree is where the Shantawene community meets under the tree to resolve the conflicts in the area.

The coffee is sourced from 563 Daye Bensa member farmers from the Shantawene area and Gatta Daye Bensa Farm. Daye Bensa micro-lots are a limited production, this approach help them to focus on the quality of the beans. As soon as the coffee is received, it gets sorted by floating and picking out the ripe cherries. Then it dries on beds for 13-15 days; one person is assigned per each individual bed to rotate the cherries every 15 minutes to ensure uniformity of drying.

Daye Bensa is a particularly "community" oriented business delivering additional bonus payment to the farmers based on the volume they contribute to the micro-lots and they reward consistency year in year out.

Farm/Coop: Odako micro-lot
LETTERBOX friendly (single bag): YES
Altitude: 2000-2200masl
Origin: Ethiopia, Africa
Region: Shantawene Area
Process Method: Natural Process
Varietals: Heirloom

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.