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Dear Green Coffee: Ethiopia, Geta Bore Cooperative, Washed

Tasting notes: Peach, honey, clementine

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From Dear Green Coffee:

Geta Bore Cooperative was born out of a group of Technoserve funded projects. The Coop is currently part of a training project funded by Coffee Circle and the German Government.

As one of the most northern located coops under the Kata Maduga umbrella, Geta Bore members are dispersed in a highly forrested area of Illubabor, namely the Metu Bishari forest.

The coffee is delivered to the only central wet-mill and processed with an Eco-Pulper - Penagos 2500. It then undergoes a single wet fermentation overnight subsequent skin drying in the shade for 8/12 hours and then a final 12 to 14 day drying stage on African raised beds.

Farm/Coop: Geta Bore Cooperative
LETTERBOX friendly (single bag): YES
Altitude: 1910masl
Origin: Ethiopia, Africa
Process Method: Washed Process
Varietals: Heirloom Varieties

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.