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Dear Green Coffee: Ethiopia, Arsosala, Washed

Tasting notes: Caramel, red grape, raspberry

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From Dear Green Coffee:

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji.

Washed lots at this washing station are delivered ripe, de-pulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days.

Farm/Coop: Arsosala
LETTERBOX friendly (single bag): YES
Altitude: 1800masl
Origin: Ethiopia, Africa
Region: Urga Woreda Of Guji
Process Method: Washed Process
Varietals: Bourbon, Typica

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.