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Dear Green Coffee: El Salvador, Finca Las Brisas, Honey Process

Tasting notes: Milk chocolate, coconut, lime

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From Dear Green Coffee:

The coffee is produced by farmer Carlos Pola from his farm Finca Las Brisas which is located in the Santa Ana region, very close to the Santa Ana Volcano.

With rich, volcanic soil and high altitudes of up to 1550 metres above sea level, Carlos has ideal growing conditions for excellent coffee.

This is reflected in the successful turnover of 1000 x 60 kilo sacks per year being produced and with cup scores reaching 91 points on their best quality coffees. At Dear Green we have been fortunate to secure this delicious Heirloom Hybrid variety which has been honey processed.

Farm/Coop: Finca Las Brisas
LETTERBOX friendly (single bag): YES
Altitude: 1200-1550 masl
Origin: El Salvador, Central America
Region: Santa Ana Region
Owner: Carlos Pola
Process Method: Honey Process
Varietals: Heirloom Hybrid

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.