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Dear Green Coffee: Colombia - El Tambo - Decaf

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From Dear Green Coffee Roasters:

This particular lot is chosen from lots brought by five smallholder growers in the department of Cauca which includes the villages of El Cerrito, Rio Blanco, Rio Sucio, and Uribe.

The coffee is picked and de-pulped the same day, fermented dry for 16–20 hours, and washed three times before being dried in parabolic dryers.

The beans are naturally decaffeinated using the sugar cane process, which involves steaming and washing with ethyl acetate from fermented sugar cane.

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Altitude: 1750-1850 masl
Farm/Coop: SMALLHOLDER FARMS
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - CAUCA region
Process Method: Washed
Tasting Notes: CHERRY, BISCUIT, CITRUS FRUITS
Type: Decaffeinated
Varietals: CASTILLO, COLOMBIA

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.