Dear Green Coffee - Burundi - Shembati
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Altitude: 1800-1900m
Farm/Coop: Wet Mill: Shembati, Buziraguhindwa
Great for: Aeropress, Espresso, Filter
Origin: Africa/Burundi - Region: Kayanza
Process Method: Pulped Natural (semi-washed)
Varietals: Bourbon
Roasterr: Dear Green Coffee
Delivery prices to United Kingdom
Initial collection: Dear Green Coffee - Glasgow
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |