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Dear Green Coffee - Burundi - Shembati

Sorry - Sold out - it's been popular!

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Profile: Floral and Sweet, red cherry, complex

Altitude: 1800-1900m
Farm/Coop: Wet Mill: Shembati, Buziraguhindwa
Great for: Aeropress, Espresso, Filter
Origin: Africa/Burundi - Region: Kayanza
Process Method: Pulped Natural (semi-washed)
Varietals: Bourbon

Roasterr: Dear Green Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.