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Dear Green Coffee - Burundi - Shembati

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Profile: Floral and Sweet, red cherry, complex

Altitude: 1800-1900m
Farm/Coop: Wet Mill: Shembati, Buziraguhindwa
Great for: Aeropress, Espresso, Filter
Origin: Africa/Burundi - Region: Kayanza
Process Method: Pulped Natural (semi-washed)
Varietals: Bourbon

Roasting and delivery

All coffee is freshly roasted and we aim to dispatch within 24 hours.

Collection available?

Please contact Dear Green Coffee

Delivery prices to United Kingdom


Initial collection: Dear Green Coffee - Glasgow

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.