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Artisan Roast - Ruli Musasa - Rwanda

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Cupping Chart for Artisan Roast - Ruli Musasa - Rwanda

Artisan Roast - Ruli Musasa - Rwanda Cupping Chart

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Heady floral aromas and a bright lemon citrus acidity lead through to flavours of dates, milk chocolate and cherry. Underneath a deep, dense syrupy sugar cane like mouth feel rounds the coffee off beautifully.

From Artisan Roast:

"We have returned to the west of Rwanda this season, and are very happy to have a truly delicious coffee from the Ruli Musasa washing station, owned by the Dukunde Kawa co-operative. Dukunde Kawa run three washing stations in the Gakenke District serving around two thousand farmers in total. Ruli Musasa is the most southerly of these, perched at the dizzying height of 1999 metres above sea level and over looking the coffee trees surrounding it. The local farmers, of which nine hundred deliver their coffee to Ruli Musasa on average own around a quarter of an acre of land on which they may grow up to three hundred coffee trees.

Processing in Rwanda is similar in style to neighbouring Kenya, and one distinct feature of this style not commonly carried out in Latin America, is to soak wet parchment coffee for up to a day after fermentation is finished. Whilst the origins of this add on to the washed process is not clear what is known - thanks to research in Kenya during the 1960s - is that some bitter compounds are removed from the coffee in this final stage. This helps reduce bitterness in well processed coffees allowing for sweetness and acidity to shine through with clarity and elegance.

Ruli Musasa is a perfect example of this clarity and elegance. Truly stunning, it displays bold red fruit driven flavour profiles and silky smooth body. This lot has a floral front end and flavours of milk chocolate and dates dominate the cup. We have roasted this small lot to accentuate the dense, sweet and syrupy mouth feel, making this a great coffee to try as a single origin espresso. The acidity is bright and lemon like but never over powering and the sugar cane sweetness and aftertaste of milk chocolate and dates act as a lovely counterpoint to the zestiness at the front of the cup."

Altitude: 1700 - 2000m asl
Farm/Coop: 900 farmers of the Ruli Musasa washing station
Great for: Aeropress, Espresso, Filter, With milk
Origin: Africa/Rwanda - Ruli Sector, Gakenke District, Western Rwanda
Process Method: Washed
Tasting Notes: Heady floral aromas and a bright lemon citrus acidity lead through to flavours of dates, milk chocolate and cherry
Varietals: Red Bourbon

When do we roast your coffee?

We roast at least every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 2pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday). If we cannot deliver the goods within this time we will tell you immediately and agree on another time for delivery. If we cannot agree on another time, we will offer you a refund. We use a range of different roaster sizes so we can batch roast exactly what we need for that day. This means that no coffee will leave our roastery older than the previous working day.

Delivery Method

We send your coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. This is not a guarantee but an aim. Royal Mail will not class an item as lost or missing for 15 working days. Please get in touch if you have not received your order within 7 working days of dispatch. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Collection available?

Yes - from Artisan cafes

Delivery prices to United Kingdom

Cupping Chart for Artisan Roast - Ruli Musasa - Rwanda

Artisan Roast - Ruli Musasa - Rwanda Cupping Chart

Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.