Artisan Roast: Janszoon V2.0, Blend
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We recommend the following recipe as a starting point for pulling an espresso on your home machine:
- Dose: 18-20 grams
- Brew Ratio: 1:1.85 to 1:2
- Brew temperature: 93ºC-94.5ºC
- Brew time: 27-30 sec
Roasting and delivery informationWe roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|