

Artisan Roast: Janszoon Blend v2.0
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Roasterr: Artisan Roast
Brewing notes
We recommend the following recipe as a starting point for pulling an espresso on your home machine:
- Dose: 18-20 grams
- Brew Ratio: 1:1.85 to 1:2
- Brew temperature: 93ºC-94.5ºC
- Brew time: 27-30 sec
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Artisan Roast: Trigonometry blend March 2020
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Artisan Roast: El Salvador, Peña Redonda, Washed
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Flavour notes: Rich, warming and syrupy sweet. This classic el salvadorian honey process has flavours of milk chocolate, dried black fruits and roasted almond
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Artisan Roast: Trigonometry blend March 2020
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Flavour notes: Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk
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Artisan Roast: Brazil, Swiss Water, Decaffeinated
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Flavour notes: Almond, molasses and cocoa
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |