

Artisan Roast: Guatemala, Santa Clara, Washed
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Roasterr: Artisan Roast
Brewing notes
This espresso recipe was developed on a La Marzocco GS3/VST20g basket/EK43 grinder. Ratio: 1 : 1.9 ratio / 17g : 32g; Brew Temperature: 92°C; Brew time: 26 - 28 seconds; TDS: 10.35%; Extraction: 20.19%Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Artisan Roast: Ecuador, Finca Campo Alegre, Washed
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Artisan Roast: Trigonometry blend March 2020
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Artisan Roast: Panama, Finca Damarli, Natural
Best for Filter
Flavour notes: Moreish, and laden with an indulgent silky sweetness. Flavours of orange citrus, roasted hazelnut and flame raisins combine harmoniously, leading onto a milk chocolate like finish
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Artisan Roast: Ecuador, Finca Campo Alegre, Washed
Best for Filter
Flavour notes: An elegant, silky smooth ecuadorian coffee to linger over. Plush stone and tropical fruit flavours combine with a zesty structure and maple syrup like sweetness
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Artisan Roast: Trigonometry blend March 2020
Best for Espresso
Flavour notes: Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |