preferred_method: false
preferred_milk: false

Washed process coffee that is Full-bodied

The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.

Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.

Rich and luxurious coffee with a full body. Typically with flavours of chocolate, nuts and caramel.
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Washed Process| Washed process coffee
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Full-Bodied

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Roaster
Artisan Roast Blind Owl Coffee Brewup Coffee Casa Espresso Cast Iron Coffee Roasters Dear Green Coffee Heart & Graft Coffee Roastery Horsham Coffee Roaster Hundred House Coffee Rounton Coffee Roasters Weanie Beans
Origin
Asia-Pacific Brazil Central America Colombia Costa Rica Honduras South America Vietnam
Method
Aeropress Cafetiere Espresso Filter Stove Top
Flavour
Chocolate Citrus Earthy Fruit Full Body Nut Like Spice Sweet
Other
Best for Cafetiere Best for Espresso Best for Espresso with Milk Best for Filter Best for Stovetop Black Decaffeinated Ground Hand Picked Instagram Letterbox Friendly Milky Natural Process Organic Pulped Natural Rainforest Alliance Recyclable Packaging Red Honey Process Rinaldo's Coffee Special Washed Process Wholebean Only With milk

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Washed Process| Washed process coffee