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The Crafted Coffee Company - Guatemala Finca San Francisco Tecuamburro

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Medium sweetness, low acidity, buttery mouthfeel, toffee, brown sugar, walnut and hazelnut flavour, short aftertaste.

The return of an old favourite; this new crop has a Q Grader score of over 86. The ripe coffee is picked by hand, with several separate passes as the cherries reach peak maturation. It is then pulped on the same day, fully washed and dried in the sun on patios.

Altitude: 1,460-1,770 metres above sea level
Farm/Coop: Finca San Francisco Tecuamburro
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - Chiquimulilla / Guazacapán (Fraijanes)
Owner: Sergio Barillas Escamilla
Process Method: Washed - and sun dried on patio
Varietals: 80% Bourbon; 20% Catuaí

Roaster: The Crafted Coffee Company

Delivery prices to United Kingdom

Initial collection: The Crafted Coffee Company

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.