The Crafted Coffee Company
Getting roaster details...
Our coffee is roasted on a micro scale, in other words using a small capacity roaster that requires the skill and knowledge of the person operating the roaster to bring out the best in the bean. Each new variety is test roasted and cupped when it first arrives as many times as needed to arrive at the optimum roast profile that captures the complexity of the bean; our volunteer coffee tasters based around the UK then sample the results in their own kitchens and report back – only after this process, when we have arrived at the best roasting profile and for blends, the optimum mix of beans, do we offer the coffee for sale.
All our coffee is roasted to order each week, packaged within 32 hours of roasting and dispatched within 48 hours of roasting. Our micro-roastery is located near Chichester in West Sussex.