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Rounton Coffee Roasters: Uganda, Kisinga, Natural

Tasting notes: Strawberry, orange blossom, velvety

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From Rounton Coffee Roasters:

This is our second offering of a Ugandan coffee, which is a result of Rounton Coffee working alongside the Rwenzori Coffee company. We are excited to be able to showcase such a high quality cup profile as a result of such a direct and sustainable relationship, introduced to us by Martin Rowland and his son Jonathan.

This naturally processed coffee has a real strawberry-forward character, with delicate florals that rival the best African coffees out there.

It is produced at an altitude of 1600-1800 MASL - leading to bright acidity that shines through even the boozy notes that can be expected from a natural process.

Agri Evolve, the parent company of the Rwenzori Coffee Co. is dedicated to training farmers in the latest developments in agronomy - 'farming for a better future', as is stated in their motto. The team behind the company and the farmers who produce this crop believe that they can help elevate the status of Ugandan coffee to a more well-regarded platform within the specialty industry.

Farm/Coop: Kisinga
LETTERBOX friendly (single bag): YES
Altitude: 1600-1800 masl
Origin: Uganda, Africa
Region: Rwenzori Mountains
Process Method: Natural Process
Varietals: Various Heirloom Varietals, Sl14, Sl28

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.