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Rounton Coffee Roasters - Sparkling Water Decaf Coffee

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A chemical free decaffeinated coffee from Kaffa Highlands in Ethiopia.

Sparkling Water Decaf Process

This process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988, a German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

Altitude: 1750 - 1850 MASL
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Kaffa Highlands, South West of Addis Ababa
Process Method: Natural (Dry)
Type: Decaffeinated

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.