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Rounton Coffee Roasters: Peru, Jaen Cooperative Members, Natural

Tasting notes: Cranberry, cocoa powder, velvety

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From Rounton Coffee Roasters:

This lot is made up from 4 producers who all started to produce natural coffees as part of the Falcon Coffees operation in Northern Peru. The lot is a blend of the small bits of coffee left over that couldn't make a full bag but together still provide a beautiful coffee - a shame not to export. Falcon Peru chose these producers for their open attitudes to learning but also identified that these producers come from an area with the best climate for the process.

There are some great things going on in Peru at the moment. We work with importers who are setting up a revolutionary supply chain model, with Peru as the breeding ground. The plan for this 'Blueprint Project' is to enable each stage of the supply chain to be logged, so that coffee can be traded with absolute transparency. It's great to know that not only can we enjoy this delightful coffee, but we can be a part of something so groundbreaking.

The coffee comes from:

  • Eli Espinoza - 4 hectares
  • Graciela Espinoza Carhuajulca - 2 hectares
  • Juan Potenciano Garcia - 3 hectares
  • Donaciano Peralta Montenegro - 2 Hectares
Farm/Coop: Jaen Cooperative Members
LETTERBOX friendly (single bag): YES
Altitude: 1,600 - 2,000 masl
Origin: Peru, South America
Region: Jaen
Process Method: Natural Process
Varietals: Mixed

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.