preferred_method: false
preferred_milk: false
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Rounton Coffee Roasters: Guatemala, Todos Santos, Extended fermentation

Tasting notes: Baked apple and raisin notes are most prominent, with a slight sparkling finish.

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From Rounton Coffee Roasters:

Todos Santos Cuchumatan is located in Northern Guatemala, where coffee has been farmed organically for the last 30 years. The members of the group share 37 hectares of land, giving each farmer between 1 and 2 hectares each to care for.

The coffee grown undergoes an extended fermentation process, where the crops are washed and pulped, before being fermented for up to 4 days. This type of processing requires a lot of care and attention, so as not to over-ferment any cherries.

Farm/Coop: Todos Santos
LETTERBOX friendly (single bag): YES
Altitude: 1,750masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: Cuchumatan, Huehuetenango
Owner: Smallholder Farmers
Process Method: Extended fermentation
Tasting Notes: Baked apple and raisin notes are most prominent, with a slight sparkling finish.
Varietals: Caturra

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.