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Rounton Coffee Roasters: Ethiopia, Rocko Mountain, Natural

Tasting notes: Huge amount of complexity in the cup with a very delicate tea like body and plenty of fruit flavours

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From Rounton Coffee Roasters:

This is an incredible naturaly processed coffee from smallholder’s based around the Rocko Mountain in the Haricha Woreda, Yirgacheffe. These smallholder farmers have hand-picked their cherries and sold them to a local trader who oversees the processing and sorting before selling the beans to the ECX who grade the beans according to SCAA standards. Addis Exporter then purchase the top quality lots from the ECX and select the best for their ‘Rocko Mountain Reserve’.

Yirgacheffe is both a town and grade of coffee in Ethiopia. The town itself is located in the Gedeo zone in the Southern Nations and Nationalities Peoples Regional State (SNNPRS) in Southern Ethiopia. More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having distinctive taste, shape and colour. As a result, each region in the country can offer a different flavour profile, forming the grading system for Ethiopian coffees e.g. Sidamo, Harrar, Limu, Djimmah etc. It is widely argued that a Yirgacheffe grade coffee can offer one of the most distinctive flavour profiles in the world with pungent floral aroma and intense citrus flavour.

Altitude: 1,950 - 2,150 masl
Farm/Coop: Rocko Mountain
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Ethiopia, Africa
Region: Haricha Woreda, Godeo Zone
Process Method: Natural (Dry)
Tasting Notes: Huge amount of complexity in the cup with a very delicate tea like body and plenty of fruit flavours
Varietals: Heirloom

Roaster: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.