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Rounton Coffee Roasters: Brazil, Fazenda Pantano, Pulped Natural

Tasting notes: Plum, berry, chocolate

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From Rounton Coffee Roasters:

Fazenda Pântano is located in the Cerrado close to the city of Patos de Minas at an altitude of 1,150 meters and covers a total area of 550 hectares. More than 300 hectares of the land are allocated for permanent natural forest reserves, which is six times more than the legal requirement under Brazilian law.The farm has over 200 varietals, most of which are in experimental production, and is working closely with the Brazilian Coffee Research Institute to experiment with processing and flavour.

Once again, Pantano has been a pioneering farm in Minas Gerais, being the first one in the region to treat each hectare individually and then show equal levels of attention in the post-harvest processing and production of the coffee. Once harvested the coffee is then separated by density with the ripe cherry being selected and then pulped with most of the mucilage removed before it is then laid out on the patio for drying for between 7 -10 days.

Farm/Coop: Fazenda Pantano
LETTERBOX friendly (single bag): YES
Altitude: 1,150 masl
Origin: Brazil, South America
Region: Cerrado, Minas Gerais
Owner: The Ferrero Family
Process Method: Pulped Natural
Varietals: Yellow Bourbon

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.