preferred_method: false
preferred_milk: false
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Rounton Coffee: Honduras, Fiallos, Natural

Tasting notes: Cola, blueberry, tamarind

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From Rounton Coffee:

Pedro Joel Fiallos is the owner of Fiallos, the 28 hectare farm in the Las Pacayas area of Corquin, Copan. The farm sits at 1250masl and is planted with a range of varieties including; Obata, Lempira, Catuai and Parainema. Pedro started out working in coffee farms, picking and pruning, in order to save up enough money to buy land for himself. He eventually bought a half hectare plot and began growing coffee, and little by little he has acquired more and more parcels of land and grown his total production to make a good living from coffee.

Pedro was one of the founding members of Aruco and is still an important member, providing advice and assistance to other producers. This year Pedro has started producing naturals and working to improve the quality of his coffee.

Altitude: 1,250 masl
Farm/Coop: Fiallos
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Honduras, Central America
Region: Las Pacayas, Corquín, Copán
Owner: Pedro Joel Fiallos
Process Method: Natural (Dry)
Tasting Notes: Cola, blueberry, tamarind
Varietals: Parainema

Roasterr: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.