Rinaldos Coffee - Single Origin - Ethiopia: Moata
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Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry,natural method. Farmers paid little attention to quality control. Despite an ideal climate and altitude for coffee growing, the area’s coffee was synonymous with poor quality. Year after year, farmers received low prices for their coffee, earning little income as a result. On paper these farmers had it all: very high altitude, rich and fertile soils, Ethiopia's incredibly complex heirloom varietals and good rainfall. The missing link was quality control. Now that this has been addressed, the Duromina farmers produce coffees of outstanding quality with scores of 90+ being achieved.
In 2010, around one hundred local coffee farmers banded together to form Duromina. As the name suggests,their goal was simple: to improve their lives. With technical support, business advice and access to finance through TechnoServe’s Coffee Initiative, the members acquired and installed a wet mill and began processing fully washed coffee for the first time. These improvements helped Duromina produce high-quality coffee and bring new prosperity to the community. Two years later, an international panel of professional judges would select Duromina’s coffee as the best in Africa, awarding the cooperative the top prize in the leading regional cupping competition.
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Jimma Zone, Oromia
Process Method: Washed
Roasterr: Rinaldos Coffee
Delivery prices to United Kingdom
Initial collection: Rinaldo's Coffee - Kendal, Cumbria
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Tags: Aeropress, Best for Espresso, Black, Brazil, Cafetiere, Chocolate, Espresso, Filter, Fruit, Ground, Hand Picked, Letterbox Friendly, Milky, Natural Process, Nut Like, Rainforest Alliance, Recyclable Packaging, Rinaldo's Coffee, South America, Stove Top, With milk
Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural
Best for Espresso
Flavour notes: Deep chocolate and hazelnut notes with a strawberry finish
Rinaldos Coffee: Half-Caff: Brazil, Decaffeinated
Best for Cafetiere
Flavour notes: Smooth, well balanced, with a creamy body and a gentle dose of caffeine
Rinaldos Coffee: "Casa" Espresso Blend
Best for Espresso
Flavour notes: Good balance, a full-mouthfeel, with nutty and dark chocolate notes and a refreshing berry finish
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|