preferred_method: false
preferred_milk: false
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Rinaldo's Coffee: Rwanda, Kigeme Top Lot 100, Decaffeinated

Tasting notes: Juicy, tropical fruit, peach, white wine

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From Rinaldo's Coffee:

Kigeme coffee washing station is a spectacular mix of hillside and raised beds. 1300 smallholder farmers bring their coffee for processing. Recently refurbished, the Kigeme has 40 raised beds and more being constructed.

The station benefits from the high altitude, which allows for mature, slow-growing coffee cherries. This slowness of ripening gives a very desirable balance of acidity and sweetness. The farmers are well trained in good agricultural practices which is so important in producing excellent coffee beans and sound harvesting.

This is decaffeinated using carbon dioxide (CO2).

Name: Kigeme Top Lot 100
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1900 - 2100 masl
Great for: Aeropress, Cafetiere, Espresso, Stove Top, Black, With milk
Origin: Rwanda, Africa
Region: Nyamagabe District Of Southern Rwanda
Process Method: Decaffeinated
Tasting Notes: Juicy, tropical fruit, peach, white wine

Roaster: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.