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Rinaldo's Coffee: Peru, Santa Rosa, La Lucuna - microlot, Washed

Tasting notes: Sweet toffee, melon and lemon flavours

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From Rinaldo's Coffee:

Julio Rafael Gonzales owns a 10-hectare farm where 1.5 hectares are planted with 6,500 coffee trees, a mix of Bourbon and Caturra varieties. He is a member of the Santa Rosa, cooperative Lima Coffees.

Coffee on his farm is picked ripe and depulped either the same day or the following day after it's picked, depending on when it's delivered to the wet mill. The coffee ferments dry for 20 ours, then is washed three times before being dried for 20 days on raised beds.

Sourcing "microlots" allows for exceptions quality control, smaller crops and beautifully balanced coffee. It helps smaller farms make a decent living and provides you with the most ethically-sourced and carefully produced green coffee beans.

Farm/Coop: Santa Rosa, La Lucuna - microlot
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1780 masl
Origin: Peru, South America
Region: Tabaconas, San Ignacio, Cajamarca
Owner: Julio Rafael Gonzales
Process Method: Washed Process
Varietals: Bourbon

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.