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Rinaldos Coffee: Organic - Peru - San Ignacio - Washed

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From Rin:

A really pleasing coffee with a buttery finish and refined acidity. It is ideal for pour-over methods.

Lima Coffee was founded in 2016 by Rony Guerrero in Jaen. Rony had previously worked in quality control with one of Peru’s largest exporter and was very aware of the quality and potential some producers have, but saw those coffees get blended into large commercial lots. With this Rony decided to set up a cooperative with a different structure, he wanted to base the membership on cup quality. He knew of areas and producers in Cajamarca who have great quality and approached them to buy their best prepared coffees, with the aim of selling them as microlots to the US market. In most cases cooperatives are formed by a group of producers with the aim of exporting their coffee and the coffee in their region, but Rony’s model is entirely based on quality and those producers that are more focused on quality.

Many of the producers are in the San Ignacio province (which lends its name to this lot) within Cajamarca, and they all have their own small depulper and drying beds or patio. The coffee is processed in the traditional washed style, with a long dry fermentation. This lot is made up of yellow and red caturra and typica from five producers; Luiz Antonio, Jacinto Jora Willaacero, Alexander Flores, Rosendo Cofiria and Gevaro Cruz.

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Altitude: 1500 - 2000 metres above sea level
Farm/Coop: San Ignacio
Great for: Aeropress, Cafetiere, Filter, With milk
Origin: South America/Peru - San Ignacio, Cajamarca
Process Method: Washed
Tasting Notes: Buttery finish, with refined citrus acidity
Varietals: Red Caturra & Typica

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.