Rinaldo's Coffee: Kenya, Kimlogit - AA, Washed

Another fabulous Kenya with this beautiful Kimlogit AA. It has an SCAA CUP SCORE of 88. It's a sweetly rounded coffee with a big citrus finish and exceptionally fruity.

The coffee is grown at 1550 meters above sea level on the expansive slopes of Mt. Kenya region which has deep rich red volcanic soils ideal for coffee production.

After picking, ripe cherries are brought to the factory before it undergoes processing to remove the skin and pulp – known as the wet processing method. Wastewater is discarded in soaking pits, and is also recirculated for conservation.

All Kenyan coffee is graded after it is milled. Grades are assigned based on the screen size of the bean. Kenya AA coffee beans consist of only the best grade A beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen.