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Rinaldo's Coffee: Kenya, Boma Farmers, Washed

Tasting notes: Full bodied and medium/high acidity. Chocolate, fruit and nut, zesty pink grapefruit notes

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From Rinaldo's Coffee:

The Boma Farmers Co-operative Society is located in Kericho County in Rift Valley, 80 Kilometers South West of Kericho town which is home to large tea estates.

The coffee is wet processed, where the fully ripe cherries are pulped, fermented for 12 - 48 hours (depending on climatic conditions), washed and then dried slowly over 2 - 3 weeks on raised African beds until the moisture content is reduced to 10-12%.

The coffee is then processed at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled, cleaned and graded by bean size. Finally, the coffee is carefully handpicked before being bagged in GrainPro for export from Mombasa.

Farm/Coop: Boma Farmers
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1,500 - 1,830 masl
Origin: Kenya, Africa
Process Method: Washed Process
Varietals: Sl28, Sl34, Ruiru 11

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.