Rinaldo's Coffee: Kenya, Boma Farmers, Washed

The Boma Farmers Co-operative Society is located in Kericho County in Rift Valley, 80 Kilometers South West of Kericho town which is home to large tea estates.

The coffee is wet processed, where the fully ripe cherries are pulped, fermented for 12 - 48 hours (depending on climatic conditions), washed and then dried slowly over 2 - 3 weeks on raised African beds until the moisture content is reduced to 10-12%.

The coffee is then processed at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled, cleaned and graded by bean size. Finally, the coffee is carefully handpicked before being bagged in GrainPro for export from Mombasa.