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Rinaldo's Coffee: Costa Rica, San Francisco, Honey Process

Tasting notes: Honeysuckle, golden syrup, raisin fruitiness and sweet sweet sweet. Great texture

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From Rinaldo's Coffee:

The San Francisco community is located in San Francisco de León Cortes. The community has grown from 12 producer families in 2014, to 40 producers in 2017. Each of these 40 producer families contributed to this lot of community coffee in the 2016 / 2017 harvest. The families cultivate caturra and catuaí varieties at altitudes ranging between 1700 to 1950 MASL in the privileged district of Llano Bonito. The production capacity of the community has grown to 250 bags.

The people of this community are characterized by a passion for coffee and the desire to consistently produce a high quality, sustainable product. They are proud to be participants in the Coope Tarrazú Community Coffees program. Each of the producing families depend on coffee as a livelihood, and are committed to working together through all stages of the coffee process to ensure the coffee that is harvested is of excellent quality.

Farm/Coop: San Francisco
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1700 - 1950 masl
Origin: Costa Rica, Central America
Region: San Francisco De León Cortes
Process Method: Honey Process
Varietals: Caturra, Catuai

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.