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Rinaldo's Coffee: Costa Rica, Alto San Juan, Washed

Tasting notes: Rich chocolate, lime, green grape, sugar cane

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From Rinaldo's Coffee:

Alto San Juan Micromill is owned by an intrepid young producer named Diego Abarca, who took a plot of land from his family's farm, given to him by his father, and transformed it into a successful business as a coffee producer in his own right. His yields have grown every year, and it has allowed him to attempt more experimentation in addition to having tighter quality control.

While he primarily focuses on Washed coffees in order to streamline his processing, Diego has recently begun experimenting with Honey and Natural processes as well. Sourcing "microlots" allows for exceptional quality control, smaller crops and beautifully balanced coffee. It helps smaller farms make a decent living and provides you with the most ethically-sourced and carefully produced green coffee beans.

Farm/Coop: Alto San Juan
LETTERBOX friendly (single bag): YES
Altitude: 1600 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Costa Rica, Central America
Region: San Cayetano, Tarrazú
Process Method: Washed
Tasting Notes: Rich chocolate, lime, green grape, sugar cane
Varietals: Catuai

Roaster: Rinaldos Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.