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Ovenbird Coffee Rwanda Musasa Cooperative

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An elegant coffee with lemony sparkle and sweet chocolate undertones. High in the hilltops of Rwanda a small co-operative grows this delicious coffee. Traditional processing on site occurs to preserve the quality of their organic heirloom fruit. It adds up to one of the most complex coffees we will be featuring this season.
Fair Trade:
Great for: Aeropress, Cafetiere, Espresso, Filter
Organic:
Origin: Africa/Rwanda
Process Method: Washed - and screen dried
Tasting Notes: An elegant coffee with lemony sparkle and sweet chocolate undertones.
Varietals: Red bourbon

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When do we roast and post your coffee?

We generally roast on Mondays, Wednesdays and Friday then send from Tuesdays onwards.

Delivery prices to United Kingdom


Initial collection: Ovenbird Coffee Roasters - Scotland

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.